Walter Ponce
Service: **★★★★│**Food: **★★★★│**Location: **★★★★★│**Price: **★★★│**Portions: ★★★
Reeza, a name derived from the Greek word for ‘roots,’ showcases an unwavering commitment to reimagining the essence of the island’s most authentic culinary traditions. Nestled poolside within the esteemed five-star Rocabella hotel in Agios Stefanos, the restaurant has earned its well-deserved reputation among Mykonos’ finest dining establishments. A visit to Reeza readily unveils the reasons behind its acclaim – a mastery of not only flavor but also aesthetics, crafting dishes that are as visually enchanting as they are delectable.
The Rocabella hotel has undergone recent renovations that seamlessly blend traditional architectural elements with contemporary sensibilities, all while preserving the island’s inherent charm. The combination of stone, wood, and judiciously placed desert-like vegetation creates an atmosphere of primal intimacy and genuine hospitality, setting the stage for an unforgettable dining experience.
Every dish presented at Reeza arrives on exquisitely handcrafted ceramic plates and bowls, transforming the act of dining into a multisensory delight that appeals to both the eye and the palate.
Food review Reeza
For my initial course, I embarked on a culinary journey with a delicate salad featuring brie cheese and peach – a simple yet delightful introduction to the evening’s delights. The octopus marinated in soy sauce and cooked to perfection followed suit, surpassing even my Mediterranean standards for seafood quality.
The gastronomic odyssey continued with the tender and impeccably cooked small burgers, showcasing **wagyu beef **in all its glory. A further exploration led me to the gnocchi, adorned with a truffle sauce that introduced an exquisite dimension of flavor.
The culinary masterpiece concluded with four exceptional desserts, crafted by the pastry virtuoso Spiros Artelaris, each seamlessly harmonizing with the Mediterranean-inspired menu. Reeza’s extensive array of meticulously concocted cocktails adds an extra layer of delight to the dining experience.
The allure of Reeza extends beyond the plates and glasses. It’s a symphony of remarkable cuisine, impeccable service, breathtaking surroundings, and a laid-back ambiance, all converging to create an evening that lingers in memory. For those seeking to capture a slice of the extraordinary, an early dinner at Reeza becomes a front-row seat to the enchanting spectacle of the Aegean sunset, an experience that undoubtedly beckons for repetition.
Reeza Restaurant Website: https://www.rocabella-hotel-mykonos.com/reeza/
Reeza Restaurant Instagram: https://www.instagram.com/reeza_restaurant/?hl=en
Reeza Restaurant Address: Άγιος Στέφανος, Mikonos 846 00, Greece
**Reeza Restaurant Menu: **https://www.rocabella-hotel-mykonos.com/dine-drink/
About Agios Stefanos
Agios Stefanos is a small coastal area on the west side of Mykonos, a few kilometers north of Mykonos Town (Chora) and close to the new port at Tourlos. It is quieter than the famous party beaches in the south of the island, which makes it a good base if you want a calmer stay while still being close to town.
Because it faces west, the area is known for its sunset views over the Aegean Sea – one of the main reasons to book an early dinner table at a restaurant here.
Getting to Reeza
- From Mykonos Town: It is a short taxi ride. Taxis on Mykonos can be hard to find in high season, so many visitors book a transfer or ask their hotel to arrange one.
- By car or ATV: Renting a car, scooter or ATV is a popular way to get around the island. Parking in Chora is limited, so a car is most useful outside town.
- By bus: Local buses connect Mykonos Town with several areas of the island, including the coast north of town. Check current schedules locally.
- From the new port or the airport: Agios Stefanos is close to the new port, and the airport is also not far away.
Greek cuisine in Mykonos
Modern Greek restaurants like Reeza often take traditional island ingredients and present them in a more refined way. If you want to explore local food on Mykonos, look out for:
- Kopanisti – a spicy, tangy local cheese spread
- Louza – cured pork, a Mykonian specialty
- Fresh octopus and fish, often grilled simply with olive oil and lemon
- Greek salads with tomatoes, cucumbers, capers and local cheese
- Loukoumades – small fried dough balls with honey
Fine dining on Mykonos is generally expensive compared with the rest of Greece, so it is worth checking menus and prices before you book.
What to do nearby
- Mykonos Town (Chora): Wander the white alleys, visit Little Venice and see the famous windmills on the hill above the town.
- Armenistis Lighthouse: On the northwest tip of the island, a scenic spot with wide sea views.
- Delos: The nearby island of Delos is one of the most important archaeological sites in Greece and a UNESCO World Heritage Site. Boats leave from the old port in Mykonos Town; check current schedules and tickets before you go.
- Beaches: Agios Stefanos has its own small beach, and the island’s more famous beaches are in the south, such as Psarou, Platis Gialos and Paradise.
Best time to visit Mykonos
The main tourist season runs from May to October. July and August are the busiest and most expensive months, with strong winds (the meltemi) on many days. June and September are often considered the sweet spot, with warm weather, warm sea and fewer crowds. Many restaurants and hotels close during the winter months.
Tips for dining at Reeza
- Book in advance, especially in July and August.
- Choose an early table if you want to enjoy the sunset.
- Dress smart casual, as is typical for upscale restaurants on the island.
- Check the current menu and opening dates online, as hotel restaurants on Mykonos are seasonal and menus change.
- Arrange your transport back before dinner, especially in high season.
FAQ
Where is Reeza restaurant? Reeza is located poolside at the Rocabella hotel in Agios Stefanos, on the west coast of Mykonos, a few kilometers north of Mykonos Town.
What does “Reeza” mean? The name comes from the Greek word for “roots”, reflecting the restaurant’s focus on reinterpreting traditional island cuisine.
How much does dinner at Reeza cost? At the time of the visit, the average was around 100-150 euros per person. Prices may have changed, so check the current menu.
Is Reeza good for watching the sunset? Yes. Agios Stefanos faces west, so an early dinner offers views of the sunset over the Aegean Sea.
Is Reeza open all year? Like most restaurants on Mykonos, it is seasonal. Check the hotel’s website for current opening dates.
