Walter Ponce
Loving Vegan is a vegan restaurant in Da Nang, Vietnam, on Le Quang Dao street in the Ngu Hanh Son district, on the beach side of the Han River. It serves plant-based Vietnamese and international dishes, from rice bowls to skewers, in a small, cozy dining room, and it earned five stars from me.
Whether you’re a dedicated vegan, a curious foodie or simply someone who loves healthy meals, Loving Vegan has a menu that hits all the right notes. It’s not just a place to eat, it’s a welcoming spot where creativity and care meet bold flavours, and it’s kind to your wallet too.
Loving Vegan menu: what I ordered
Bibimbap
I started with the Bibimbap, a Korean-inspired rice dish that’s an explosion of colours and textures. The bowl comes loaded with fluffy rice, crunchy bean sprouts, savoury scrambled tofu, crisp cucumber, mushrooms, homemade kimchi and a sprinkle of sesame seeds for a nutty kick.
The kimchi deserves a special shout-out: tangy, slightly spicy and perfect with the earthy mushrooms and smooth tofu. The house sauce ties everything together, making every bite a blend of comfort and excitement.
BBQ Cauliflower Tempura
This dish is proof that simple ingredients can become something extraordinary. The BBQ Cauliflower Tempura is crispy, golden florets coated in a rich, sticky vegan BBQ sauce.
Each bite delivered a satisfying crunch followed by smoky, sweet and slightly spicy flavours. It’s hard to share because it’s that good, the kind of appetizer you’ll want to order twice.
Skewers
The Skewers were a highlight of my visit. Each one was marinated in a sweet and savoury vegan char siu glaze, with mushrooms, bell peppers, zucchini, pineapple, onions and carrots.
The pineapple was a genius addition, adding a juicy sweetness that balanced the smoky char siu marinade. Perfectly grilled, they make a fantastic main course or a fun dish to share.
At the time of my visit, each of these dishes cost roughly 50,000 to 60,000 VND, which is very good value for food of this quality. Prices change, so check the current menu.
More on the menu
The Loving Vegan menu mixes Vietnamese dishes with international favourites, so you can go from Korean-style bowls to crunchy tempura and Vietnamese classics in one meal. Other guides to vegan food in Da Nang mention its mi quang (the noodle dish of central Vietnam), summer rolls and smoothie bowls, so those are worth a look if you come back for a second meal. The staff are happy to recommend their specialties.
The atmosphere: relaxing and cozy
The first thing you’ll notice about Loving Vegan is how inviting it feels. The interior is simple but cozy, with a laid-back vibe that makes you want to linger. It’s the kind of place where you can catch up with friends over dinner or just enjoy a quiet solo meal.
The staff are incredibly warm and accommodating, happy to answer questions about the menu or recommend dishes. It’s clear they care about the food and the experience they create.
Loving Vegan reviews: is it worth it?
Yes, without hesitation. I gave it five stars overall, with five for food, price and portions. The Bibimbap is hearty and satisfying, the BBQ Cauliflower Tempura will have you licking your fingers, and the Skewers are a smoky, grilled delight.
But it’s more than the food. The friendly staff and cozy ambiance make it a place you’ll want to return to. If you eat plant-based in Da Nang, it’s an easy recommendation.
Where is Loving Vegan? Address and getting there
Address: 61 Le Quang Dao, Bac My Phu, Ngu Hanh Son, Da Nang, Vietnam
Le Quang Dao is on the east side of the Han River, in the area between the river and the beach where many visitors stay. From the city centre across the river, it is a short Grab ride (car or motorbike), which is the easiest way to get around Da Nang.
Opening hours: check the restaurant’s social media or Google listing before you go, as hours can change.
Vegan food in Da Nang
Central Vietnam has a long tradition of vegetarian cooking, linked to Buddhism, and many local restaurants serve chay (vegetarian) versions of Vietnamese classics. Look for the word “chay” on signs and menus. If you are planning a plant-based food tour of the city, also read my reviews of Roots Plant-Based Cafe and Sangha Vegetarian Restaurant, and my guide to what to do in Da Nang.
Tips for visiting Loving Vegan
- Go hungry and order to share. Portions are generous and it’s fun to try several dishes.
- Order the cauliflower tempura as a starter for the table.
- Mention allergies to the staff, as some dishes use soy, sesame or wheat.
- Pair it with the beach. It’s an easy stop before or after time by the sea.
FAQ
Where is Loving Vegan in Da Nang? At 61 Le Quang Dao in Ngu Hanh Son district, on the beach side of the Han River.
What is on the Loving Vegan menu? A mix of plant-based Vietnamese and international dishes. I had the bibimbap, the BBQ cauliflower tempura and the char siu skewers.
Is Loving Vegan fully vegan? It is a vegan restaurant, and everything I ate was plant-based. If you have allergies, check with the staff.
Is Loving Vegan expensive? No. It was very good value when I visited, but check the current menu for prices.
Can non-vegans enjoy the food? For sure. The flavours are bold and satisfying, so it works for vegans and non-vegans alike.
Are there other vegan restaurants in Da Nang? Yes. Roots Plant-Based Cafe and Sangha Vegetarian Restaurant are two other plant-based places I have reviewed.
