Walter Ponce
Located in the heart of Siem Reap, Cambodia, POU restaurant exudes charm and delights diners with its captivating ambiance and exceptional Khmer cuisine, making it a sought-after destination for both locals and tourists alike.
The restaurant’s décor is warm and inviting, with natural wooden furniture and plenty of greenery adding to the cozy atmosphere. The outdoor seating area is especially popular, providing a relaxing and peaceful space to enjoy your meal.
POU takes immense pride in its menu, which revolves around **traditional Khmer dishes **infused with a modern twist. The culinary journey offers an array of delectable options, including the tantalizing lemongrass chicken skewers, the rich and flavorful amok curry, and the mouthwatering beef loc lac. Elevating the dining experience even further is the emphasis on locally sourced ingredients, guaranteeing that each dish bursts with fresh, authentic flavors that embody the essence of Khmer cuisine.
One of the highlights of dining at POU is the attentive and friendly service. The staff are knowledgeable about the menu and happy to make recommendations, as well as accommodating to dietary restrictions and preferences. The restaurant also offers a range of drinks, including locally brewed beers and delicious cocktails, which are the perfect accompaniment to the flavorful cuisine.
In addition to its dining offerings, POU also hosts **cooking classes **for visitors who want to learn how to make traditional Khmer dishes. The classes are led by experienced chefs and provide a unique insight into Khmer cuisine and culture.
It comes as no surprise that POU restaurant has carved a special place in the hearts of both locals and visitors, given its exceptional culinary delights and impeccable service. As you embark on this gastronomic adventure, the friendly and attentive staff will ensure that your dining experience is nothing short of perfection. Whether you are a food enthusiast or simply seeking an unforgettable meal, POU restaurant promises to surpass your expectations with its delectable offerings and warm hospitality.
**Pou Restaurant and Bar website: **http://www.pourestaurant.com/
**Pou Restaurant and Bar Instagram: **https://www.instagram.com/pourestaurantsr/?hl=en
**Pou Restaurant and Bar address: **Street 18, Krong Siem Reap 17251, Cambodia
A Short Guide to Khmer Cuisine
Khmer food is the traditional cuisine of Cambodia. It shares ingredients with its neighbours Thailand and Vietnam, but it is usually less spicy and more focused on balance: sour, salty, sweet and bitter in the same meal. Fresh herbs, lemongrass, galangal, kaffir lime and fermented fish paste (prahok) are the backbone of many dishes.
Some dishes worth looking for on a Khmer menu:
- Fish amok: fish steamed in a coconut curry custard, often served in a banana leaf. It is considered Cambodia’s national dish.
- Beef lok lak: stir-fried beef cubes served with a lime and Kampot pepper dipping sauce, often with rice and a fried egg.
- Nom banh chok: rice noodles with a green fish curry and fresh vegetables, a classic breakfast.
- Samlor korko: a hearty vegetable soup sometimes called Cambodia’s “stirring soup”.
- Bai sach chrouk: grilled pork with broken rice, another popular morning dish.
- Kampot pepper crab: a speciality from the south coast, using the famous Kampot pepper.
If you are new to Khmer food, a restaurant with a modern twist is a good place to start, because the dishes are often explained on the menu and the flavours are adapted for first-timers.
Things to Do in Siem Reap
Most people come to Siem Reap for the temples, but the town itself has plenty to offer between visits.
- Angkor Archaeological Park: Angkor Wat, Bayon and Ta Prohm are the headline temples. Plan at least one or two full days.
- Old Market (Psar Chas): a busy market for souvenirs, spices, fabrics and street snacks.
- Pub Street: the lively nightlife strip with bars, restaurants and street food.
- Angkor National Museum: a good introduction to Khmer history before you see the temples.
- Tonlé Sap Lake: floating villages and stilted houses on the largest freshwater lake in Southeast Asia.
- Phare, The Cambodian Circus: a popular evening show run by a social enterprise.
How to Get Around
Siem Reap is small, and the centre is easy to explore on foot or by bicycle.
- Tuk-tuks are everywhere and are the most common way to get around. Agree on the price before you start, or use a ride-hailing app such as PassApp or Grab.
- For the temples, many visitors hire a tuk-tuk driver for the full day. Bikes and e-bikes are also an option if you are fit and start early.
- Airport: the new Siem Reap-Angkor International Airport is further from the town than the old one, so allow extra time for the transfer.
Best Time to Visit Siem Reap
- November to February: the dry and coolest season, and the most popular time to visit.
- March to May: very hot and humid, but quieter.
- June to October: the rainy season. Showers are usually short, the countryside is green and prices tend to be lower.
Practical Tips
- Currency: US dollars are widely accepted alongside the Cambodian riel. Small change is often given in riel.
- Tipping is not mandatory, but it is appreciated in restaurants and by tuk-tuk drivers.
- Dress code for temples: shoulders and knees should be covered when you visit Angkor.
- Book cooking classes in advance if you want to join one during high season.
- Check current hours and menus before you go, as restaurants in Siem Reap can change over time.
- Stay hydrated: the heat can be intense, especially around midday.
FAQ
What type of food does POU serve? POU serves Khmer cuisine with a modern twist, including dishes like amok curry, beef lok lak and lemongrass chicken skewers.
Is POU good for vegetarians? The restaurant is known for accommodating dietary preferences. Ask the staff, as many Khmer dishes can be prepared with tofu or vegetables.
Does POU offer cooking classes? POU has offered cooking classes to visitors who want to learn traditional Khmer dishes. Check their website or social media for current availability.
How much does a meal cost in Siem Reap? Siem Reap is affordable compared with Europe. Street food is very cheap, while sit-down restaurants with a modern menu cost more.
When is the best time to visit Siem Reap? November to February is the most comfortable time, with dry weather and cooler temperatures.
Can I pay in US dollars? Yes, US dollars are widely used in Siem Reap, although carrying some riel for small purchases is useful.
