Walter Ponce
Indulging in a feast at MR PORTER steakhouse in Barcelona promises a culinary experience like no other. From succulent steaks to the most heavenly lobster, and even a roasted cauliflower that lingers in your taste buds, this new addition to Barcelona’s dining scene is making waves.
The restaurant, located inside the chic Sir Victor hotel, exudes a modern charm with its trendy ambiance and friendly staff. It’s not just another steakhouse; it’s the sister to the successful Amsterdam branch, maintaining the same hip vibe, delicious cocktails, and service that comes with a genuine smile.
As I stepped inside, the energy was palpable, and it was no surprise that even on a Monday night, every seat was taken. The buzz carried on throughout the evening, creating an atmosphere that was both lively and inviting.
MR PORTER Barcelona presents an open plan space adorned with curved leather booths, ambient lighting, and stylish dark decor. The open kitchen allows patrons to witness the chefs in action, and a wine wall elegantly divides the lounge and restaurant areas.
Food review Mr Porter
Now, let’s talk about the real star – the food. The menu is a delight, with gourmet dishes divided into sections like ‘little kick start,’ ‘carpaccio,’ ‘salad,’ ‘meat,’ ‘more meat,’ ‘seafood,’ and ‘accessories.’ There’s even a separate menu for those sinful desserts that are impossible to resist.
The Zucchini Carpaccio was a refreshing surprise, a delicate dance of thinly sliced zucchini adorned with vibrant bursts of flavor. The light, citrusy dressing complemented the crispness of the zucchini, creating a dish that was not only visually appealing but also a delightful exploration of textures and tastes.
The Beef Tartare with Beluga Caviar elevated the dining experience to a new level of sophistication. The finely minced beef was expertly seasoned, allowing the rich flavors to shine. Topped with indulgent Beluga Caviar, each bite was a symphony of textures, the velvety beef merging seamlessly with the luxurious burst of caviar. A true indulgence for the discerning palate.
The Sirloin Steak at this establishment was a testament to culinary mastery. Cooked to perfection, the sirloin showcased a tantalizing crust on the outside while maintaining a succulent, juicy interior. The flavors were robust, enhanced by the steak’s natural marbling. Served with precision and accompanied by thoughtful sides, this dish exemplified the art of grilling and left a lasting impression of what a remarkable steak should be.
After a short break, we couldn’t resist dessert. The chocolate explosion was a spectacle – a massive chocolate shell filled with milk chocolate mousse, macaron, shortbread biscuits, blackberries, cherry and white chocolate balls, passion fruit mousse, and crispy balls, all drizzled with raspberry sauce. Poured with dry ice and theatrically smashed, it was a chocolate lover’s dream.
Despite that, the desserts were a fitting end to an evening of decadence at MR PORTER Barcelona. In a city known for its culinary prowess, MR PORTER steakhouse has firmly established itself as a must-visit destination, offering not just a meal but an unforgettable experience for your senses.
**Mr Porter address: **C/ del Rosselló, 265, L’Eixample, 08008 Barcelona
**Mr Porter website: **https://www.mrportersteakhouse.com/
Mr Porter menu: https://www.mrportersteakhouse.com/barcelona/menu/english/main-menu
About the Location: Sir Victor Hotel
MR PORTER Barcelona is inside the Sir Victor hotel on Carrer del Rosselló, in the Eixample district. The hotel sits a few steps from Casa Milà (La Pedrera), one of Antoni Gaudí’s most famous buildings, and a few steps from Passeig de Gràcia, Barcelona’s main luxury shopping avenue.
That makes it a convenient choice if you want to combine a dinner with sightseeing or shopping in the centre of the city.
How to Order a Steak
A steakhouse menu can be confusing if you are not used to the different cuts and cooking levels. Here is a quick guide.
Popular cuts:
- Sirloin: lean but tender, with a firm bite and good beef flavour.
- Rib eye: well marbled, juicy and rich.
- Tenderloin (fillet): the most tender cut, with a milder flavour.
- T-bone or porterhouse: sirloin and tenderloin on the same bone, ideal for sharing.
- Tomahawk: a large rib steak with a long bone, usually meant for two or more people.
Cooking levels (in English and Spanish):
- Rare (poco hecho): red and cool in the centre
- Medium rare (al punto menos): red and warm in the centre
- Medium (al punto): pink in the centre
- Well done (muy hecho): cooked through
Most chefs recommend medium rare for well-marbled cuts, so the fat melts and the meat stays juicy. Sharing a few sides, like vegetables, fries or salad, is common in modern steakhouses.
Things to See Nearby
The Eixample is home to some of Barcelona’s most famous modernist architecture.
- Casa Milà (La Pedrera): Gaudí’s undulating stone building, just around the corner
- Casa Batlló: another Gaudí masterpiece, a short walk down Passeig de Gràcia
- Passeig de Gràcia: the city’s elegant shopping avenue
- Sagrada Família: Gaudí’s basilica, about 20-25 minutes on foot
- Gràcia neighbourhood: small squares, bars and a village feel, just uphill
How to Get There
- By metro: Diagonal station (L3 and L5) is a few minutes’ walk away.
- By train: Provença station (FGC) is also close by.
- By taxi: easy to find on Passeig de Gràcia and Diagonal.
- On foot: the Eixample’s grid layout makes it easy to walk around.
Tips for Your Visit
- Book in advance, especially for weekend dinners, as popular hotel restaurants in Barcelona fill up.
- Dinner is late in Spain: most locals eat from around 21:00.
- Check the current menu and prices on the official website before you go, as dishes and prices change.
- Ask for a booth if you prefer a more private table.
- Tipping is not mandatory in Spain, but leaving a little for good service is appreciated.
- Leave space for dessert, since some desserts are designed to be shared.
FAQ
Where is MR PORTER Barcelona? It is inside the Sir Victor hotel at Carrer del Rosselló 265, in the Eixample district, close to Casa Milà.
What kind of food does MR PORTER serve? It is a modern steakhouse with steaks, seafood, carpaccios, salads, sides and desserts.
Are there vegetarian options? Yes, the menu has included vegetable dishes like zucchini carpaccio and roasted cauliflower. Check the current menu for details.
Is MR PORTER only in Barcelona? No. MR PORTER also has a restaurant in Amsterdam, and the brand operates in other cities too.
Do I need a reservation? It is strongly recommended, as the restaurant can be busy even on weekdays.
What is the nearest metro station? Diagonal, on lines L3 and L5.
