Walter Ponce
Embarking on a culinary adventure often leads us to unexpected gems, and in the heart of Barcelona, POCHA Asian Dining & Bar stands out as a unique destination for those seeking a taste of Korean delights. The name ‘Pocha’ itself, meaning “eating and drinking with friends at street stalls after work,” sets the stage for an immersive experience that goes beyond traditional dining.
As you step into POCHA restaurant, you’re instantly transported to the vibrant streets of Korea. Byul Nim Ro, the owner, has curated an ambiance that mirrors the Korean night scene – neon lights, industrial aesthetics reminiscent of ‘Blade Runner,’ and an atmosphere that invites you to unwind. The narrow bar entrance leads to a charming half-underground restaurant, making it a distinctive spot in the city.
The menu at POCHA is a delightful blend of tradition and modern adaptations. One standout is the Korean-style fried chicken – a crispy revelation that showcases the culinary prowess of the kitchen. The chef’s innovative touch extends to cocktails, where soju, a subtle rice liquor, takes center stage. A simple mix of beer and soju reveals a harmonious balance, bringing out the bitterness of the beer without overshadowing its flavor.
Food review Pocha restaurant
Kimchi: The kimchi at Pocha was delightfully tangy and packed with flavor. It had the perfect balance of spice and acidity, and the cabbage was crisp and fresh. It served as a refreshing and appetizing starter to our meal.
Korean Ribs with Kalbi Sauce: The Korean ribs were a standout dish. The meat was incredibly tender and flavorful, with a rich, savory taste enhanced by the sweet and tangy kalbi sauce. The ribs were perfectly grilled, imparting a smoky charred flavor that complemented the sauce beautifully.
Banban Chicken: The banban chicken was a real crowd-pleaser. The chicken was crispy on the outside and tender on the inside, and the sauce had a wonderful balance of sweet and spicy flavors. The dish was garnished with sesame seeds and green onions, adding a nice textural contrast and freshness.
Kimchi Pancake: The kimchi pancake was a delicious combination of savory and crispy. The kimchi added a punch of flavor to the pancake, and it was cooked to perfection – crispy on the outside and soft on the inside. It was served with a dipping sauce that complemented the flavors perfectly.
POCHA restaurant has earned a reputation among its patrons for its extensive menu and satisfying portions. The reasonable prices make it an attractive option, and the restaurant accepts both cash and card payments. Due to its popularity, booking in advance is advisable to secure a table.
The cozy atmosphere and a terrace perfect for casual dining make POCHA restaurant an ideal spot for relaxation after a busy day. The high number of regular customers attests to the consistent quality and appeal of this Korean gem in Barcelona.
POCHA Asian Dining & Bar invites diners on a gastronomic journey that transcends borders, offering a taste of Korea in the heart of Barcelona. From the eclectic ambiance to the inventive culinary creations, this restaurant is a testament to the owner’s dedication to providing a unique and delightful experience. Whether you’re a Korean food enthusiast or a curious culinary explorer, POCHA Barcelona promises an unforgettable dining adventure in the heart of the city.
**Pocha Restaurant Address: **C/ de Provença, 224, L’Eixample, 08036 Barcelona
**Pocha Restaurant Menu: **https://carta-pocha-asian-dining-bar.top.restaurant/cartas/bndtVU44d3VmZXc1NnVscW1wVk1YQT09/
**Pocha Restaurant Website: **https://www.instagram.com/pocha_barcelona/
What Is a Pocha?
“Pocha” is short for pojangmacha, the Korean word for the tented street stalls that pop up in the evening in cities like Seoul. Traditionally covered with orange or plastic tarps, they serve simple food and drinks to people finishing work, catching up with friends or ending a night out. Typical pocha food is made to go with drinks: spicy rice cakes, fried snacks, skewers, pancakes and soups.
Today the name is also used by indoor bars and restaurants that recreate that relaxed, social atmosphere, which is exactly the spirit behind places like POCHA in Barcelona.
A Quick Guide to Korean Food and Drinks
If you are new to Korean cuisine, here are some dishes and drinks you will often see on the menu:
- Kimchi: fermented vegetables, usually napa cabbage with chili, garlic and ginger. It is served as a side dish with almost every meal.
- Kimchijeon (kimchi pancake): a savoury pancake made with kimchi and batter, crispy at the edges.
- Galbi (kalbi): marinated beef or pork short ribs, usually grilled, with a sweet and savoury sauce.
- Korean fried chicken: double-fried for extra crunch, served plain or coated in sauce. “Banban” means half and half, usually one half with one sauce or style and the other half with another.
- Tteokbokki: chewy rice cakes in a spicy-sweet red sauce, a classic street food.
- Bibimbap: rice topped with vegetables, meat or egg and chili paste, mixed together before eating.
- Soju: a clear Korean spirit, traditionally made from rice and now often from other starches. It is usually served chilled in small glasses.
- Somaek: a popular mix of soju and beer.
- Makgeolli: a milky, lightly sparkling rice wine.
Korean Drinking Etiquette
Some simple customs can make the experience more fun:
- Pour for others, not for yourself. It is polite to fill other people’s glasses and let them fill yours.
- Use two hands. When pouring for or receiving a drink from someone older, holding the bottle or glass with two hands shows respect.
- Share everything. Korean food is meant for the whole table, so order several plates to share.
About the Area
The restaurant is on Carrer de Provença in the Eixample district, one of the busiest areas in Barcelona for restaurants and bars. It is close to Passeig de Gràcia and Rambla de Catalunya, so it is easy to combine dinner with a walk past the modernist buildings of the area, such as Casa Batlló and Casa Milà (La Pedrera).
How to Get There
- Metro: Diagonal station (L3 and L5) is a short walk away.
- FGC train: Provença station is also close by.
- On foot: from Passeig de Gràcia or Plaça de Catalunya, it is an easy walk through Eixample.
Tips for Your Visit
- Book in advance, especially on weekend evenings.
- Go with a group if you can, so you can order more dishes to share.
- Ask about spice levels. Korean dishes can be spicy, and staff can usually suggest milder options.
- Check the latest menu and hours. Menus, prices and opening times can change, so check the restaurant’s Instagram before you go.
FAQ
What does “pocha” mean?
It comes from pojangmacha, the Korean street stalls where people eat and drink with friends after work.
Where is POCHA in Barcelona?
It is at Carrer de Provença 224, in the Eixample district.
What should I order at a Korean restaurant for the first time?
Kimchi, a kimchi pancake, Korean fried chicken and grilled galbi ribs are a great introduction.
What is soju?
A clear Korean spirit, usually served chilled. It is often mixed with beer in a drink called somaek.
Do I need a reservation?
It is recommended, as the restaurant is popular and can fill up, especially at dinner time.
