Walter Ponce
Feroz is a restaurant and late-night bar on Carrer de Tuset in Barcelona, just above Avinguda Diagonal where the Eixample meets Sant Gervasi, serving Mediterranean and Spanish dishes with cocktails and DJ sessions after dinner. Barcelona, like all big cities, always has one cutting-edge restaurant that is in fashion, and when I visited, that was Feroz without a doubt.
For those who don’t know it, Feroz occupies the space of the old Tuset restaurant, which had been around in Barcelona for a long time. The decoration is spectacular.
Who is behind Feroz?
The kitchen carries the seal of Grup Olivé, the Barcelona restaurant group behind places like L’Olivé, Paco Meralgo and Cañete. Their restaurants generally share a focus on Mediterranean and Catalan cooking based on good produce, combined with carefully designed dining rooms. If you like one of them, the others are worth exploring too.
At Feroz, the offer goes beyond the food and the decor. Part of the key to its success is the night: the cocktail list and the resident DJ sessions that turn the place into a bar after dinner, in an area where nightlife rules. The restaurant describes itself as quiet by day and roaring by night.
Feroz menu: what I ordered
The menu respects the product and avoids excessive frills: salads, rice dishes, fish, meat and tartares, plus a solid list of starters to share.
Starters
The fine toasted bread with tomato was a simple yet divine treat, full of fresh Mediterranean tomato flavour. With it came hand-cut bellota cured ham, a delicacy that melted in my mouth.
Next, the Cantabrian anchovies with virgin olive oil transported me to the coast of northern Spain. The chicken and ham croquettes were a delightful surprise, crispy outside and creamy inside, and the fish and seafood croquettes were just as good and left me wanting more.
One dish that truly stood out was the zucchini flower stuffed with mozzarella with anchovy cream: beautifully presented and full of harmonious flavours. The Russian salad with tuna and bread reminded me of home cooking with a touch of sophistication.
Main courses
The grilled sole with vegetables was a light and satisfying option, while the grilled octopus with parmentier, seaweed and paprika took the seafood to another level.
For meat lovers, the free-range chicken breast with Parmigiano Reggiano and rocket was tender and full of flavour. The grilled beef fillet was cooked to perfection, and the “Almadraba” tuna tataki celebrated the freshness of the sea. Almadraba tuna is bluefin caught with a traditional net-and-trap system off the coast of Cádiz.
Desserts
To finish on a sweet note, I went for a selection of desserts.
After dinner: cocktails and DJs
Besides the food, Feroz has a wide variety of cocktails, and in the evenings resident DJs take over. The best part comes after dinner: music and drinks until late, with lots of atmosphere. Which nights have DJs, and how late it stays open, can change, so check the restaurant’s website before you plan your night.
Feroz Barcelona reviews: is it worth it?
For me, yes. I gave Feroz four stars overall and four for the food. Price-wise it sits on the higher side, but the overall experience is worth it: the decor is simply spectacular and the atmosphere is lively, especially in the evening when the restaurant turns into a bar and dance venue. Go for the setting and the night as much as for the food. (If you are searching in Spanish, this is my review for “restaurante Feroz reseñas” and “opiniones de Feroz Barcelona”.)
Where is Feroz? Address and getting there
Address: Carrer de Tuset, 27, 08006 Barcelona
Website: ferozbcn.com
Instagram: ferozbcn
Carrer de Tuset is a short street just above Avinguda Diagonal. In the 1960s and 70s the area became famous as “Tuset Street”, a symbol of Barcelona’s modern, cosmopolitan nightlife, and today it is still a lively zone for dinner and drinks.
- Metro: Diagonal (L3 and L5) is a short walk away.
- FGC trains: Gràcia and Provença stations are both close.
- Taxi: The easiest option late at night.
- On foot: About 10 minutes from the top of Passeig de Gràcia.
Tips for your visit
- Book ahead, especially for Thursday to Saturday dinners.
- Dress smart casual. It is a stylish, design-led venue.
- Share starters. Many of the dishes work well for the table.
- Choose your time. Lunch is calmer; a later dinner makes sense if you want to stay for the DJ.
- Barcelona eats late. Dinner from 9pm onwards is normal.
Nearby places for drinks
The streets around Tuset, Diagonal and the upper Eixample are full of restaurants and cocktail bars, which makes it easy to start or end your evening in the same area. Gràcia, with its small squares and bars, is also within walking distance if you want to keep going after dinner.
For more ideas, see my list of where to eat in Barcelona.
More photos
FAQ
Where is Feroz in Barcelona? At Carrer de Tuset, 27, just above Avinguda Diagonal, a short walk from Diagonal metro (L3 and L5).
What is on the Feroz menu? Mediterranean and Spanish dishes: starters to share such as croquettes, anchovies and cured ham, plus rice, fish, meat and tartares.
Who owns Feroz? The kitchen is backed by Grup Olivé, the group behind L’Olivé and Paco Meralgo.
Is there music at night? Yes, Feroz is known for resident DJ sessions after dinner on certain nights. Check the current schedule.
Do I need a reservation? It is recommended, especially for weekend dinners.
