Walter Ponce
Sartoria Panatieri is a pizzeria in Barcelona with two restaurants, one in Gràcia and one in the Eixample, known for contemporary pizza made with local Catalan produce and its own charcuterie. In 2023 the guide 50 Top Pizza named it the third-best pizzeria in the world, and I gave it a full five stars.
Barcelona’s rise as a food destination owes a lot to its many cultural influences, and its sizable Italian community has helped turn the city’s pizza scene into a standout. Sartoria Panatieri is the clearest proof of that.
About Sartoria Panatieri
The pizzeria is led by Jorge Sastre and Rafa Panatieri. In the 50 Top Pizza World ranking it jumped from 21st place in 2022 to the bronze podium in 2023, shared at the top only by Italian names and a New York pizzeria. Earlier in 2023 the same guide had already named it the best pizzeria in Europe outside Italy. It is a big reason Barcelona is now mentioned alongside Italy and New York in pizza conversations.
50 Top Pizza is an Italian guide that publishes yearly rankings of pizzerias in Italy, Europe and the world. Its lists are widely followed, and a high position often means long waiting lists.
My experience at Sartoria Panatieri
Walking into Sartoria Panatieri on a Friday afternoon, I had no idea I was about to eat at one of the top 3 pizzerias in the world. It felt like a stroke of luck to get a table, and even more so to get one on the terrace, right next to the oven. The terrace decor, white and industrial, lit by soft lights, set the stage for an unforgettable meal.
The service was impeccable: attentive staff who knew the menu well and were clearly passionate about their craft. Every guest seemed to feel welcome and well looked after.
Their commitment to locally sourced ingredients impressed me too. From cheeses from artisan producers like Molí de Ger to their homemade charcuterie, every ingredient reflected a dedication to quality, and I liked their support for local producers.
Sartoria Panatieri menu: what I ordered
Pizza with sobrasada, Mahón cheese, wild fennel, honey and mozzarella
A delightful blend of flavours. The creamy Mahón cheese and mozzarella make a rich base, the sobrasada adds a hint of smokiness and spice, the wild fennel brings a fresh, herbal note, and the honey balances it all with sweetness. A true standout.
Pizza with spicy chorizo, tomato, mozzarella and fresh oregano
A fiery one that packs a punch. The chorizo works perfectly with the tangy tomato and creamy mozzarella, and the fresh oregano lifts it. Perfect if you like a bit of heat.
Aubergine parmigiana
A comforting classic done to perfection: layers of tender aubergine in rich tomato sauce and melted cheese, with the sweetness of the sauce balancing the earthiness of the aubergine. Vegetarians and meat lovers alike will be happy.
Tiramisù
No meal here is complete without it. Creamy mascarpone, ladyfingers soaked in espresso and a dusting of cocoa: the perfect sweet ending.
The meal came with a bottle of white wine, and I scored the price at five stars too. You can see the current menu and prices on the official menu page.
Sartoria Panatieri reviews: is it worth it?
Absolutely. From walking in without knowing its reputation to tasting each dish, every part of the visit exceeded my expectations. The terrace, the impeccable service and the commitment to local ingredients all made it a truly memorable meal. It is no wonder Sartoria Panatieri has earned its place among the best pizzerias in the world. Whether you live in Barcelona or are visiting, it is an experience not to be missed.
If you like Italian food in the city, also read my review of Bronzo, an Italian tavern in the Eixample.
Locations: Gràcia and Eixample
Gràcia: Carrer de l’Encarnació, 51, 08024 Barcelona. Joanic metro (L4) is a short walk away, and the streets around are full of small squares and bars for a drink after dinner.
Eixample: Carrer de Provença, 330, 08037 Barcelona. Verdaguer (L4 and L5) and Diagonal (L3 and L5) are within walking distance, and the Sagrada Família is not far.
Website: sartoriapanatieri.com
Tips for your visit
- Book ahead. Award-winning pizzerias in Barcelona fill up fast.
- Arrive at opening time if you want to try your luck without a reservation.
- Share a starter and a few pizzas to try more of the menu.
- Ask for the terrace if the weather is good. Sitting next to the oven was one of the best parts of my visit.
- Make an evening of it. Both restaurants are in walkable neighbourhoods with plenty of bars for a drink afterwards.
- Check current hours and menus on the official website before you go.
For more ideas, see my list of where to eat in Barcelona.
More photos
FAQ
How many locations does Sartoria Panatieri have? Two in Barcelona: Carrer de l’Encarnació 51 in Gràcia and Carrer de Provença 330 in the Eixample.
Is Sartoria Panatieri really one of the best pizzerias in the world? 50 Top Pizza ranked it third in the world in 2023, after naming it Europe’s best pizzeria outside Italy earlier that year.
What should I order at Sartoria Panatieri? The sobrasada pizza with Mahón cheese and honey was my favourite, and the aubergine parmigiana and tiramisù are excellent.
What style of pizza do they make? Contemporary pizza with a focus on dough quality and local Catalan ingredients.
Do they have vegetarian options? Yes, including the aubergine parmigiana and several meat-free pizzas.
Do I need a reservation? It is strongly recommended.
